Copyright © 2025 by Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Str. 34, 85354 Freising, Germany
The use and dissemination of data taken from the BPS-1000 database for scientific purposes is encouraged provided that full acknowledgement of the source is given. However, systematic download of the database contents, use of data in similar products, and reproduction of the database or parts thereof in any form including electronic and printed media requires prior written permission of the Leibniz-LSB@TUM.
If you use BPS-1000 in your work, please cite: Exploring the Molecular Space of Bitter Peptides via Sensory, Receptor, and Sequence Data. Alexandra Steuer, Laura Sophie Eckrich, Silvia Schaefer, Verena Karolin Mittermeier-Kleßinger, Alexander Otterbach, Maik Behrens, Corinna Dawid, and Antonella Di Pizio. Journal of Agricultural and Food Chemistry DOI: 10.1021/acs.jafc.5c01195