The database BPS-1000 is a collaboration project of the Leibniz Institute for Food Systems Biology at the Technical University of Munich (LSB) and the Technical University of Munich (TUM) funded by Deutsche Forschungsgemeinschaft (DFG).
Team
Laura Sophie Eckrich, Verena Mittermeier-Kleßinger, and Corinna Dawid, Chair of Food Chemistry and Molecular Sensory Science and Chair of Functional Phytometabolomics at TUM, curated the collection of sensory data.
Silvia Schäfer and Maik Behrens, Taste & Odor Systems Reception at the LSB, curated the collection of receptor activity data.
Alexandra Steuer, Alexander Otterbach, and Antonella Di Pizio, Molecular Modeling group at the LSB and Chair for Chemoinformatics and Protein Modeling and TUM, curated the data cleansing and structuring and implemented the website.
Contact us
For inquiries, suggestions, and comments please email us at molecularmodeling.leibniz-lsb@tum.de.
